Over the past year or so, Andrew Zimmern-host of the Travel Channel’s Bizarre Foods, has slowly shifted his focus from strange cuisine from around the world to the eye-opening truth about where good food comes from. Anybody that follows the celebrity chef’s prolific Instagram feed knows that at times it becomes shot after shot of slaughterhouse horror show. You’re rewarded with food porny goodness only after you get a gory education on what your organic beef looks like before it becomes a fillet.
